Today, it was time for the grill to take a turn Two flank steaks with pickled jalapenos pressed into them, a little of the pickling juice added as a vinegar marinade, and vac sealed. Set it aside for a couple of hours Fresh jalapenos from the local farm market. These suckers were hot On the grill. You can still see the imprints from the jalapeno slices that I pressed into the meat. Good sear, good flavor My wife made homemade pico and tortillas, and we added a little cilantro lime rice. Good stuff. Well, that's it. Tomorrow's menu features a breakfast fattie, buffalo burger lunch, and pulled pork for dinner.