Carne asada with homemade pico and tortillas, and a side of ABT's

Discussion in 'Grilling Beef' started by piaconis, May 26, 2013.

  1. piaconis

    piaconis Smoking Fanatic OTBS Member

    Today, it was time for the grill to take a turn

    Two flank steaks with pickled jalapenos pressed into them, a little of the pickling juice added as a vinegar marinade, and vac sealed.  Set it aside for a couple of hours


    Fresh jalapenos from the local farm market.  These suckers were hot


    On the grill.  You can still see the imprints from the jalapeno slices that I pressed into the meat.


    Good sear, good flavor


    My wife made homemade pico and tortillas, and we added a little cilantro lime rice.  Good stuff.


    Well, that's it.  Tomorrow's menu features a breakfast fattie, buffalo burger lunch, and pulled pork for dinner.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    That looks delicious with the pico on it....    

    Dave
     
  3. davidhef88

    davidhef88 Master of the Pit OTBS Member

    That looks great!! Keep us posted in today's smokes.
     

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