Calling all sausage heads!!

Discussion in 'Sausage' started by rio_grande, Nov 24, 2010.

  1. rio_grande

    rio_grande Smoking Fanatic

    I was searching around for a few things today and did find them but thought how handy it would be if we put our recipees in a central location. I will start with my fav deer breakfast sausage.

    10lb ground deer mixed to your deer/pork fat ratio

    4 tbsp salt (I like sea salt or kosher)

    2 tbsp fine ground black pepper

    4 tbsp rubbed sage

    1 tsp ginger

    1 tbsp nutmeg

    1 tbsp ground red pepper

    2 cups Ice water.

    U may recognise the ingrediants I started with Rytek Kutas recipe dropped the thyme, upped the black pepper and sage to my taste.

    I am looking for a proven chriso and brat recipe as well.
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Interesting idea. But we need a mod to create a sticky or a new forum for recipes, other wise they'll just vanish in a couple days like so many good posts do that don't get hits regularly.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I second that and I wish there was one place for recipes of all types.
     
  4. rio_grande

    rio_grande Smoking Fanatic

    It is an idea, great thing about were we live if it is not a good one we can pull the handle :)
     

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