All of my catering gigs for the fall are over with which means its time to get back to competitions. In my last few comps I have sprung for the SRF Wagyu in the 15lb range. Always turns out great. Usually been getting around 12th place though. I have been having hard time finding whole packers here in Jacksonville that are decent price. There is a high end butcher shop out at the beach that sells USDA Choice briskets for $100. I can get the same at wally world for $50 but they only put out around 3 a day though. about 2 months ago I called a local BBQ joint about selling raw briskets and the GM was more than happy to. I picked up a USDA Choice brisket for around $3.09lb. I was pretty happy with that. Well The Smok'n Flamingo comp is this weekend in Jacksonville and was thinking about going SRF but decided to go cheap so I called the place up again. Told me to come on by. I stopped by and he had a 21LB ready for me. After inspecting it I noticed it was tagged CAB. I guess they changed supplier and now get in CAB. The price - $2.59LB! Any one cook CAB before? How is the taste, how does it cook, etc? Thanks.