Discussion in 'Pork' started by bngood, Feb 17, 2012.

  1. when preparing a butt should you trim any fat or leave it all, should you put rub on the night before or the day of the smoke and should you put the fat up or down and does foiling the butt change the bark
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

  3. sprky

    sprky Master of the Pit OTBS Member

    JJ covered every thing well. I only have 1 thing too add. I smoke unwrapped till the IT is 200-205 then I wrap, with some of my spritz in the foil, and let rest for several hours in cooler lined with towels. The bark does soften up but not falling off soft. I do not see the need to firm it back up, for PP. Now you might want to firm it up for slicing, but I never slice my butts. 
  4. hey sprky thanks for the input i allways like the help, hows ks its snowing a bit here good smoking weather lol
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

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