I put two 8+ pound butts on this morning about 5. The first I cut the fat cap off, added a light coating of mustard, sliced the top (Crowned), and used the apple rub. Took this one to 200 for pulling. The second I used mustard and Strawberry's rub (commercial rub). I pulled this one off at 180 and into the cooler for 2 hours while I waited on the other. We sliced it. The first one stalled and hung out at 150 while the second just kept chugging along, you just never know they came in twin cryo pack together. Sorry for the poor pics, I couldn't find the regular camera and had to use my crackberry. Only going to post a couple due to poor image quality. I didn't do the slicing!