Afternoon all, want to make a 5#butt tomorrow, and also two racks of St. Louis ribs. Both are rubbed and wrapped in fridge. My question is do i start the butt first, and if so when to put in the ribs, or both at same time? Temps, suggestions, greatly appreciated. Have had this mes30 for two weeks now, and was going to smoke last week, but life got in the way again. Using cherry and apple chips. Hope y'all have an awesome mothers day tomorrow!!