With the Stufz formed the pocket in the buffalo burger; added in some hi-temp blue cheese, red onions, and bacon. ----- Why not add some more blue cheese.... ----- Buffalo burgers seasoned up with Tatonka Dust... ----- Getting some oak cold smoke from the tube smoker. ----- Cooking the burger and Potato Grillers over indirect heat on the grill mat. ----- Burger topped with more bacon and a side of Ranch dressing. ----- Oh, so good! Thanks for looking!