BR's Oysters in the MES

Discussion in 'Fish' started by pote05, Apr 14, 2013.

  1. pote05

    pote05 Meat Mopper

    Bought some Oysters the other night and kicked them up a few notches. Hope you enjoy..

    Had to have a drink of two

    Covered Oysters with a mixture of peppers, red onions, real butter, garlic, sour cream and bacon

    Then topped with Cheese, More Bacon and Jalapeños

    Added a small pan of Crab Legs to smoker with Oysters

    Everything in Smoker

    Finished Product

    Hope you liked... Let me know

  2. roadkill cafe

    roadkill cafe Smoking Fanatic


    That looks awesome!!! Might have to give that a whirl. Love oysters and hadn't tried them in the smoker yet. Crab legs either. Loving your set up and bar. Looks like lots of fun is had hanging out there!!

    What is the yellow wrapped around the oysters and why? Tape?

  3. pote05

    pote05 Meat Mopper

    Steve, they are fresh Oysters from HyVee and that is how they com in to them... Shuck them and get started..
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    The Oysters look Fantastic! Next time I make a trip to the beach I know what's coming home to go in the smoker!
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those Oysters look Awesome!!!

    Looks like the one on the bottom right got away---Took a walk?!?!

  7. pote05

    pote05 Meat Mopper

    The cook had to sample..
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Great combo of flavors. I have become a big fan of Oysters in the last 15 years...JJ
  9. lu1847

    lu1847 Smoking Fanatic

    Great looking smoke. That is quite the setup you have there.
  10. pote05

    pote05 Meat Mopper

    Thanks Kindly, it was an ole carport that I enclosed for more Bar Room and bring my smoker inside....
    Last edited: Apr 16, 2013

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