Brisket

Discussion in 'General Discussion' started by smokedcho, Dec 22, 2015.

  1. smokedcho

    smokedcho Newbie

    Hey there going to smoke a 14lbs brisket tomor. Just seeing on any thoughts about injecting it or not? And turning up the temp above 225-250? Second time doing one, last time it was half the size. Thanks in advance.
     
  2. You'll be fine just give it and yourself plenty of time. Nothing happens fast with a brisket.
     
  3. jcbigler

    jcbigler Smoking Fanatic

    You mean other than it being devoured by hungry friends and family.
     

Share This Page