brisket w/ qview

[jaso]

well this weekend I pulled a brisket outta the freezer. My father-in-law was in town and figured it was this or hamburger helper lol and we know HH just aint gonna cut it! !



I think I cut it pretty good between the point and flat
seasoned it up with a basic brisket rub
paprika garlic powder onion powder brown sugar ground cyenne pepper and some oregano



fired up the ecb about 4 in the morning Sunday and filled my water pan with white cranberry peach juice and apple wood chips

the brisket was about 10 lbs. so i figured up about 2 o clock we would be in business

at 2 I pulled it off foiled it and wrapped in a towel then put in a cooler til 4:30

sliced up the point for dinner





after dinner I sliced up the flat and wrapped up for lunch today! !



for dinner i covered with my homeade raspberry chipolte sauce and sauteed up some aspearagus and mushrooms with evoo and garlic salt and some whole kernal corn mmmmmmmmmmmmmm mmmmmmmmmmm

 

[bman62526]

Nice! How did everyone like the brisket?

 

[jaso]

we ate the point and it was soooo juicy and tender you could pull it apart like tearing off a paper towel from the roll .

my father-in-law said it was awesome and actually went back three times for more

I think it was one of the best I had done so far so I was happy I had the point on the lower rack right on top of the water pan so it was dripping with juice

 

[fourthwind]

Looks great! Nothing better than getting the dinner guests to go back for more.

 

[pineywoods]

Looks good and when they go back for more you know you did something right