Brisket Today!

Discussion in 'Beef' started by tpicki, Aug 3, 2008.

  1. tpicki

    tpicki Fire Starter

    Beautiful Day in SW Michigan. Sunny 68 degrees (up to 80 today) and only a slight breeze. 7 lb brisket on at 7 am QVIEW to follow and it's a beautiful day!
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Indeed it is a beauty! Even on the East side! Keep it Thin an' Blue!
     
  3. tpicki

    tpicki Fire Starter

    [​IMG][​IMG]Rubbed and ready


    [​IMG] tbs 225 degrees and we're off to a good start!
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  4. capt dan

    capt dan Master of the Pit OTBS Member

    I think I can smell it from here! I'll be over to taste it before dark![​IMG]

    Gonna be a nice day for sure. I am gonna do a half loin, drummies, and a fatty for todays easy smoke before the Pocono race![​IMG]
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Nothing better than a beautiful day lit up with TBS [​IMG] Sounds like you're off to a great start on that brisket. Great pics too!

    Capt Dan - bottle some of that scent you're smelling and send me some, puhleeze!! [​IMG]
     
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Great start. Keep us posted.
     
  7. tpicki

    tpicki Fire Starter

    2 1/2 hours in. 2nd mop (straight apple juice from a spray bottle). Internal temp is 132
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  8. tpicki

    tpicki Fire Starter

    6 hours and internal temp of 160. Seems to be going as planned!
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  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good from here! Only supposed to get to 98 degrees today.
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks mighty fine keep up the great work
     
  11. skinsfan75

    skinsfan75 Fire Starter

    looks great cant wait for the final pics, job well done so far
     
  12. tpicki

    tpicki Fire Starter

    Almost exactly 9 hours and it's ready to be wrapped and put in the cooler! I love it when things go as planned. I am going to keep it in the cooloer for two hours and then slice. IS IT POSSIBLE TO HAVE IT IN THE COOLER TOO LONG??
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  13. tpicki

    tpicki Fire Starter

    Out of the cooler and sliced after 1 1/2 hours. I think I need to go to 185 or so next time. I was GREAT but not AS tender as I would like. By the way the "rub" was just Canadian Steak Seasoning and it was really good!
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