So here I am, deciding that I should probably show my brother how well I could use that ECB he got me for my b-day..by cooking for his b-day. I'm already smoking 18 lbs of pork butt in one smoker, but I want some burnt ends to liven up some beans. If I buy a brisket, I want to just get a couple of tips, but I'm doubt I can get anything but a flat or a packer where I live. Any suggestions on what I can use for a substitute? Has anyone even dared try anything but brisket for burnt ends?
Thanks in advance! - gravey
Thanks in advance! - gravey