Brisket on the smoke...trying some new things

Discussion in 'Beef' started by jarhead1979, Sep 24, 2016.

  1. Got a brisket on the smoke tonight and trying a few things I haven't done before. My briskets usually turn out pretty good, but better is always my goal. I haven't smoked a brisket fat cap down that a run tonight. I also left quite abut of fat between the point and the flat. Normally, I trim most of it out to about 1/4 in thick. We'll see how she turns out.

    Last edited: Sep 24, 2016
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    I like to experiment too!


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