Brisket Help!

Discussion in 'Meat Selection and Processing' started by ltsmokerny, Apr 13, 2015.

  1. Going to try to smoke a brisket on wens.   Looking for advise as far as a rub, or marinade.  I've only smoked a few times.  So far only one epic failure with some jerky the dog wouldn't touch.  Ive done a pork loin and a butt and both where good starts.  Any advise from the smoking pros is helpful!  
  2. rmmurray

    rmmurray Master of the Pit

  3. Thank you!  Thats perfect!  I will let you know how it turns out!!!
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I hope I'm not too late. . . I was gonna mention you'll need a lot of patience with that Brisky when it hits the stall [​IMG]


Share This Page