All, i am in need of some guidance, i have people coming over tonight....Threw a brisket on the traeger this am @ 5:45 ish and got home around 10:30, my fire was out of f'n course. It was still hot to the touch, probed it and it probed around 125 ish. Should I scrap it or if I take it up above 200 f do you guys think it will be alright? Any and all help will be appreciated!!