brining an "enhanced" bird

Discussion in 'Poultry' started by bama bbq, Nov 1, 2013.

  1. Tis the season: what about brining a bird that's already been "enhanced" with X % solution? Could that create a too salty condition?
     
    Last edited: Nov 1, 2013
  2. Last edited: Nov 1, 2013

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