Hello all smokers around the world. I'm a brand new smoker user from calgary alberta canada. I know brrrrrrrrrrrrrr. Santa came early this yr and brought me a Bradley 4 rack digital smoker. Every weekend now I have been trying different things. Salmon. Codd roast chicken ribs and this past weekend I did 8 racks of jerky. High mountain spice. Sweet and spicey for half and a wet teriyaki for the rest. Turned out good. So good took it to work and it's all gone. Just wanted to say hi. This weekend I'm gonna try to attempt a 9 pound brisket. Try a cherry and apple and alder smoke for 3 hrs and I'm gonna do it slow and steady 200f for 9-11 hrs. And thoughts. Oh the rub was a dry rub high mountain hunters blend. Smells pretty dam good.