Boneless chuck steak

Discussion in 'Meat Selection and Processing' started by four20, Jan 31, 2016.

  1. Well the wife brought these home. We usually get the boneless chuck eye steaks which i believe rivals rib eye all day long.

    So as this is a slice of a chuck roast it is a slow cook piece of meat. So here we go. First they have been coated in spicy brown mustard, coarse sea salt , and coarse black pepper.

    They are going into a 225 smoker with high steam. 

     I am hoping for a tender slow cooked meat that will have a brisket flavor. Slap the whole piece on a roll.

    Stay tuned
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I'm in!  [​IMG]  
  3. Allright not a success, but not a complete failure. I expected something different, but the meat has a great flavor and is tender. 2.5 hr and i pulled and wrapped in foil, placed in a Ziploc and let rest for an hour. Fajita sliced the meat and stacked on a hoagie coated with garlic butter with pepper jack cheese. Toasted in oven on broil. then smeared a generous slathering of mayo mixed with horseradish.

     Sorry no finished pics the 2 wives and the kids wasted no time. They have enjoyed their Carolina cheese steaks. not bad for a couple of $.89 / lb steaks. 
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Two wives?  I've got 3 ex's but i don't cook for them!  Then again, my daughters mother eats most of the food that I send her way.  
  5. Well I figured out I could live with one mean woman that's tired or pay for two and have twice the headache and 3 times the noise. Not a complete success, but not a complete failure.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    A good meal and only .99 cents a pound!

    Sounds like a winner to me!


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