Bone-in CSR in the MES 40

Discussion in 'Electric Smokers' started by jpenny2525, Sep 17, 2011.

  1. jpenny2525

    jpenny2525 Fire Starter

    Finally a weekend off so I took advantage of it and cooked up some CSR that I bought on sale for $0.97 lb. I also did some stuff chicken breast wrapped in bacon.

    Used a little bit of yellow mustard and Jeff's Rib Rub.

    [​IMG]

    CSR are in the Smoker! [​IMG]

    [​IMG]

    Chicken breast with a corn bread stuffing wrapped with bacon.

    I kept the it simple using some canadian steak

    seasoning. (BTW, I forgot to take some finish pics before we cut

    them up, but I do have one with everything plated).

    [​IMG]

    I cooked the CSR's using 3-2-1 method. A few was falling off the

    bone, but the thicker ones were just tender and had a nice tug

    like consistency.

    [​IMG]

    Plated up with some modified wicked baked beans, home made

    biscuits, and some head country BBQ sauce. I ate every last bit

    of it! [​IMG]

    [​IMG]
     
  2. jpenny2525

    jpenny2525 Fire Starter

    I also want to add the smoke flavor was not as strong as I would like it, but I had a little problem in the first 30-45 mins with the AMNPS not staying lit. I think it was the way I had it on the porch (was afraid it was going to rain) limiting the air flow. Once I made some adjustment the smoke was flowing good and strong!
     
  3. bmudd14474

    bmudd14474 Guest

    Looks good to me. Great job.
     
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    nice looking plate of food there....... csr's and a biscuit for me please...........[​IMG]
     
    jpenny2525 likes this.
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    It all looks GREAT!

    What did you change to get your AMNPS going?

    Todd
     
  6. jpenny2525

    jpenny2525 Fire Starter

    First, due to the rain I moved the smoker on to the front porch. The positioning I had it in had the the chip loader in the corner with two walls (check the picture above it was pretty much cram in the corner), and as far as I could tell it was limiting the air flow. I reposition it as much as I could and took the ship loader out completely. Once I did that the blue smoke was flowing like a charm! [​IMG]    I also fired up four Kingsford charcoal and put them in a tin pan hoping to get a smoke ring... but No Luck! [​IMG]
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

        Looks good ,no shame here,Keep them comming[​IMG]
     
  8. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Great looking meal. Wish I had been there!

    Mike
     
  9. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great!
     
  10. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I tried adding small pieces of charcoal to the AMNPS during testing, but it was for starting purposes.  I've got a customer who breaks up charcoal briquettes, and throws them in the AMNPS with the pellets.  He claims it creates a smoke ring, but I'm not 100% sure.

    Very cool that you got your MES Blowin' Smoke by moving things around

    Todd
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    Look good to me. i will take a plate
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMMMMMmmmmmmmmm......................, etc, etc, etc!!!!!!!

    Nice BearView of a Great Plate Of Food Too !!!!!!

    Thanks,

    Bear
     
  13. That looks great. Bet it tasted even better.
     
  14. jpenny2525

    jpenny2525 Fire Starter

    It was, and the leftover the next day tasted even better. I don't know if its just me, but no matter how good it is it always taste even better the following day!
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Definitely not just you!!!

    I think most will agree with that.

    Bear
     

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