Black Fish Baked in Cheezit

Discussion in 'Grilling Fish' started by tropics, Feb 28, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member

         Black Fish Baked in Cheezit

     Tried this one tonight it was great.
     half cup butter  1 stick
     1 egg
     4 tablespoons Parmesan cheese,
     half tsp salt,half tsp pepper,
     1 1/2 cups crushed cheez it crackers (WHOLE small Box)
     Crushed is equal to 1 cup
     , 1 tsp parsley, blackfish fillets.
     Melt butter in Skillet you are going to bake in, allow Butter to cool.Beat egg into  butter,in a separate bowl.
     Mix all dry ingredients together in separate bowl.
     Drag fillets through butter completely coat with crushed crackers.
     Lay fish in single layer, in Skillet or a greased baking dish. Bake at 350F for20-25 min.

    A little step by step Que View

    Cheezit crushed in zip lock bag, then rolled with a pin to make crumbs



    Egg,Butter and crumbs


    Baked


    Plated with home made Rice Pilaf, Brussels Sprouts, and Pickles


    I know its not smoked but it is good.

    You can use Cod, Pollock or any Fish you like with this.

    Thanks for looking.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Wow, that looks great Richie.... Nice job on the fish & the sides.... I'd have never thought to use Cheezits.... Now I gotta try that !

    :points1:
     
  3. tropics

    tropics Smoking Guru SMF Premier Member

    Justin Thanks for the point it is amazing how it taste. The only thing on the side I didn't make was the sprouts.This summer I will try to grow them.
     
  4. griz400

    griz400 Master of the Pit

    Will have to try this ,,, who doesnt like cheezits ......[​IMG][​IMG]
     
  5. gmc2003

    gmc2003 Smoking Fanatic

    That looks really good Richie, and cheez-its are always on sale here in many different varieties. I'm on vacation most of this week so I'll cast a point your way for the supper idea.

    Chris 
     
  6. ab canuck

    ab canuck Master of the Pit SMF Premier Member

    Looks great. Fish and brussel sprouts are up there on my list.... Point
     
  7. tropics

    tropics Smoking Guru SMF Premier Member

    Griz thanks hope all is well down their Appreciate the points also

    Richie
     
  8. tropics

    tropics Smoking Guru SMF Premier Member

    Chris You should be able to get some nice Cod or Haddock up there Thanks for the points I appreciate it

    Richie
     
  9. tropics

    tropics Smoking Guru SMF Premier Member

    AB Thanks we like sprouts I grew them last year even better from the garden,Thanks for the points I appreciate it

    Richie
     
  10. crazzycajun

    crazzycajun Meat Mopper

    Fish this weekend it is:drool
     
  11. brekar

    brekar Smoke Blower

    That look good. Never used cheez-its on fish but my wife uses them on pork chops quite often. it's delicious...
     
  12. tropics

    tropics Smoking Guru SMF Premier Member

    You could probably do chicken,or steak even give it a go 

    Richie
     
  13. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That looks real good Richie--even though I haven't got a clue what cheeseits are!! They something like cheesies? I've eaten fried iysters breaded with them and that's delicious.

    POINT

    Gary
     
  14. tropics

    tropics Smoking Guru SMF Premier Member

    Gary they are little square crackers,thanks for the points I appreciate it.

    Richie

     

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