BIG RACK

Discussion in 'Grilling Pork' started by c farmer, Oct 11, 2013.

  1. Should be good. Keep the pics coming.

    Happy smoken.

    David
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I will, might be a late supper.
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    I know----I'm late for the Party!!!

    3-2-1 for me too!!!  About 240*

    Bear
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am running 250 right now.

    Will wrapping get the ribs done quicker?
     
  5. It will get them done a little quicker. The main reason is to get them tender. When you remove from the foil you are firming them back up.

    Happy smoken.

    David
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Ahhh, Got ya.

    Thanks
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    3 hours in, should I foil?
     
  8. s2k9k

    s2k9k AMNPS Test Group

    No foil! Let them ride!
    The last ribs i did I didn't foil just to see how they would be. I really liked them, they were very tender but not fall off the bone mushy. They had a much nicer texture!
    These are just my opinions on my first no foil ribs but I will be doing it again!
     
  9. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    looks like you might want to go a little longer,    but if you foil be sure to add some apple juice or maybe a Dr Pepper for moisture   
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I have never foiled ribs.   But these are BIG.
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Stay tuned for more pics.
     
  12. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Sometimes I foil, sometimes not!  I like without but everyone else likes when I wrap...gotta keep the crowd happy!

    Those are looking good!!!

    Can't wait to see the finished product.

    Bill
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Bill

    The only crowd is me tonight.

    I have never foiled ribs, but this is a BIG RACK.
     
    Last edited: Oct 12, 2013
  14. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    how big is it?    (she said)
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    6 lb.  I havent seen one that big before.

    Let it up to the wife to throw a wrench in it.   LOL
     
    Last edited: Oct 12, 2013
  16. flyboys

    flyboys Smoking Fanatic

    Those look excellent!  Is the skirt still attached to that rack[​IMG]  ?  I've never tried cooking it that way.  I'll be interested in seeing how it turns out.
     
  17. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Try foiling!  If you don't like the results don't do it again...

    Have fun and enjoy!

    Bill
     
  18. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks, I have no idea what I have.   [​IMG]

    But I hope it is good.
     
  19. flyboys

    flyboys Smoking Fanatic

    I'm sure it will be, the pics are making me hungry again!
     
  20. fwismoker

    fwismoker Master of the Pit

    I'm leaning toward letting them ride as well.  Just depends on the pull back and bark ratio... Know what i mean??
     

Share This Page