Big Chief brisky and beans

Discussion in 'Beef' started by dukeburger, Mar 8, 2015.

  1. dukeburger

    dukeburger Master of the Pit OTBS Member

    After cruising around these forums yesterday morning I decided to go pick up my first brisket - a small 5 pounder.

    Gave it a rub down with SPOG, cumin, chili powder and sugar and tossed it into the BC at 10am. Got 5 pans of cherry smoke on it and got the IT up to 150 in the BC after 4 hours and transferred it to the oven for 4 more hours, 225 first 2 hours, 235 3rd hour, 250ish 4th hour (until the poke test passed). Final IT was 201 degrees.

    Toothpick went in like butter is most spots, so I felt that was sufficient. (a few spots around the edge had a litttle resistance, but I chose to yank it anyways. This is a learning experience after all [​IMG])

    She's laying to rest now, double wrapped in foil. I'm dying to tear into it.

    Got some beans in the Big Chief as well. Using this recipe (+ 2 fingers of JD) from bradley: http://www.north-america.bradleysmoker.com/recipe/smoked-boston-beans/

    Q-View!




     
  2. bonzbbq

    bonzbbq Smoke Blower

    Looks good, nothing wrong with starting small on the first brisket, now that you have your first one under your belt get you a packer for the next one, nothing like a little chopped point to go with the sliced flat, beans look good too
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Waiting for sliced pics!:biggrin:
     
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    Turned out much better than the miserable failure that I expected. Very moist and tender! Will be doing this again very soon with a packer for sure....I'm dying to try out burnt ends.

    The rest of my night will conist of the meat sweats and that thing beans does to ya.

    [​IMG]

     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice Brisky , good luck on your Packer , when you do it.   I'll be watching , [​IMG]
     
  6. one eyed jack

    one eyed jack Master of the Pit

    Congratulations on your success with your first brisket smoke.  [​IMG]   Nice looking pan of beans too.

    Good luck with your packer.  Burnt ends are "Da BOMB".
     
  7. aceoky

    aceoky Smoking Fanatic

    [​IMG]

    [​IMG]
     
  8. Nice job, both brisket and beans look great

    Gary
     
  9. frosty

    frosty Master of the Pit

    Yay verily, With that result the name DukeBurger shall be known far and wide in the kingdom!

    [​IMG]
     
  10. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks fellas. Brisket sandwiches for lunches this week.[​IMG]

    The guys at the shop are down right jealous.

    What are some other things you guys do with leftovers??
     
  11. b-one

    b-one Smoking Guru OTBS Member

    My fave is hash.
     
  12. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thinly sliced the rest up for lunches for the week. Had a few snackers and decided to whip up some brisket paninis and leftover beans for dinner.

     
  13. Nice leftovers

    Gary
     

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