Beef Short Ribs

Discussion in 'Beef' started by jond36, Jun 18, 2014.

  1. jond36

    jond36 Meat Mopper

    Cooked up some beef short ribs in socal in my smokin it #1. Ribs are currently 4.99 a pound so I figured why not try them at least once.

    I overcooked them and they literally fell off the bone while I took a bite. The ribs cooked for 4 hours at 250 using the 2-1-1.

    I will definitely make short ribs a try again, but will use less cook time. Thoughts?

  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's how I would do them, but maybe at 225* instead of 250*. If you do them in less time, be careful you don't pull them too early----They could get pretty chewy.

    You should have sent them to Macungie, PA !!!


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