Beef Short Ribs

Discussion in 'Beef' started by dingo007, May 4, 2014.

  1. dingo007

    dingo007 Smoking Fanatic

    I finally got my long awaited delivery of short ribs from my friends farm yesterday...I've generally braised them to date,this time I figured I'd give them the low & slow smoke treatment.

    Sprinkled with SPOG and placed in the fridge for an hour...then into the smoker for the 3-2-1 treatment. Threw some SBT's in there also..

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    .6 hrs later..

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    All in all they were pretty tasty...fell of the bone nicely. Personally I think i prefer them braised. The SBT's on the other hand were sensational. Even the wife, who doesn't dig peppers, chowed down 3 of them.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty to me ! Thumbs Up
     

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