Beef Ribs - How long to smoke these???

[flash]

See, I told you that you would like them.

Most of our racks down here are pretty bad, so I always keep an eye out for this style of beef ribs. Seems the butchers everywhere seem to have problems with the names of beef style ribs. I do have a half a rack and some beef ribs like yours to do. Maybe thursday.

 

[meowey]

Flash - Thanks for the help. I never did foil them. They were in about 5 hours. About a half hour before serving I glazed them with a little BBQ sauce thinned with the apple juice / rum mix that I had sprayed them with. It was a good experience - one that I will repeat. The boss (Mrs. Meowey) insists that I look for more! I guess I have my marching orders - LOL!

Take care, have fun, and do good!

Regards,

Meowey

 

[t-bone tim]

Meowey,,,you da plate man

as I wipe drool from the keyboard

 

[flash]

Hey no problem. I use to hate beef ribs till I found this way to do them. In fact, I have a bag of singles marinating in Mojo right now. Another rack I found in the freezer has been cut in two with Jeff's Rib rub on one and MDM Rib rub on the other. These "critters" are going on THIS afternoon. Stay tune for photos.

 

[shellbellc]

Looks excellent! They look like short ribs, is that what they are? The only ones I've done are the dinosaur long ribs...like from the back of the prime rib cut.

 

[meowey]

I'm not sure, but I think they are shortribs that were badly cut!

Take care, have fun, and do good!

Regards,

Meowey