beef filet...3 .12 lbs of filet mignot...any thoughts? brinkmann..propane smoker?

Discussion in 'Beef' started by toms-smokin, Jan 8, 2011.

  1. i ve go a hunk of filet...3.12 lbs...any thoughts or suggestions?
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    I do filet on a hot fast grill.

     i dont feel that this cut will benifit from smoking. Very easy to dry out this exspensive cut of beef.
     
  3. rw willy

    rw willy Smoking Fanatic OTBS Member

    hot and fast.  don't forget thr mushrooms
     
  4. i was thinking of wrapping it in bacon while it cooker?....
     
  5. les3176

    les3176 Master of the Pit

    I'm with eman...crank up the grill,get it good and hot.Put some salt, pepper and garlic on that baby and throw it on!!! I think you will be much happier!
     
  6. thanks for the input.....im gonna go with fast but with some smoke going in the background.....
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    That makes it unanimous so far.   Hot & Fast!

    Darn Fillet Mignon----Somebody forgot to put the fat in them!!!

    Bear
     
  8. les3176

    les3176 Master of the Pit

    yeah you could make a foil packet for some flavor
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I will finish this one out HOT n FAST alittle bit on this side and alitlle bit ofn this side and slap it on the plate.
     

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