I've been wanting to char a beef clod for quite some time now. I finally got one of those new igrill 2, they been required. sounds like the perfect opportunity to cook a brisket in the shoulder clod!:grilling_smilie: Here's the prep work. This things was huge!, 22lbs. [ATTACHMENT=1028]20141025_212705.jpg (1,744k. jpg file)[/ATTACHMENT] Rubbed it down with some S&P, mustard coating and some tatonka dust, thanks John! No picks of the brisket. Had a minor set back, opened up the cooker and found a science project in process, had to burn out and spray down the grates. Got them in now, cooker is rolling at 250. More to come.