- Jan 11, 2015
- 14
- 10
Hi folks,
I am the new kid on the block here and looking for to get beech sawdust for smoking sausages and ham.
Smoking means: producing smoke in a large smoking pit, not a table smoker or BBQ pit.. A smoking pit for about 50 sausages hanging on a rack where the sawdust is placed below the sawdust in an iron pan and then has to "glim or smolder" - means > producing smoke - for about 4 to 5 hours.
And it does not mean woodchips but real sawDUST.
Thanks or any help.
I am the new kid on the block here and looking for to get beech sawdust for smoking sausages and ham.
Smoking means: producing smoke in a large smoking pit, not a table smoker or BBQ pit.. A smoking pit for about 50 sausages hanging on a rack where the sawdust is placed below the sawdust in an iron pan and then has to "glim or smolder" - means > producing smoke - for about 4 to 5 hours.
And it does not mean woodchips but real sawDUST.
Thanks or any help.
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