bbq temp

Discussion in 'Pork' started by smokinmike77, Dec 24, 2011.

  1.     So I'm doing my seconded pork but, I am wondering if 200 is to low? I'm also trying to make agood bark! should i up the temp?

    [​IMG]
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    run the temp up to 225 - 235 . You'll be fine.
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    First of all Welcome to the forum

    My second question is 200 what?  Internal temp or Smoker temp?
     
  4. smoker temp
     
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Then like Eman said.  As a matter of fact the later the day gets and the closer you get to wanting to finish up you may want to kick it up to 260 - 265.  I normaly wait until it gets out of the stall to go to 260
     
  6. thanks guys i love this site pretty cool
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Good luck & don't forget the camera!
     
  8. nrok2118

    nrok2118 Fire Starter

    200 is low, if anything the number one thing ive learned in my short smoking career is that you can get just as good results with higher temps.  I run butts at 250-275 till probe tender (usually around 195 internal) and let them rest foiled in a cooler for at least a couple hours before pulling.  
     

Share This Page