BBQ for 35 Friends

Discussion in 'Pork' started by subvet, Apr 7, 2012.

  1. subvet

    subvet Fire Starter

    It was a great day to kick off the BBQ season.  We were celebrating a young couples' recent engagement.  What better way than to do it with BBQ.  Here are few pics of the day.[​IMG][​IMG]

    4 Boston butts from Sam's Club.  These are probably the best ones I ever got there.

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    Today's schedule.

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    6 slabs of St. Louis ribs and riblets.

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    About 2.5 hours into the cook.

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    Ribs and riblets coming along nicely.

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    160* and ready to be panned.

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    Finished butts.

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    Amid the carnage!  In the farthest pan we have the pulled pork.  In the middle is what is left of 4 whole chickens, and in the closest pan we have what is left of the ribs and riblets  They hit the ribs so hard and fast I barely got this photo.  Sorry I did not have time to get better ones of the chicken and ribs.  Sometimes we just have to live life and enjoy it without having to look at it through a camera lens. 
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Looks like a fun day was had by all, Great work making all those people happy!
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    What a great day you had - awesome job 
     
  4. Well done.  I love putting a smile on people's faces thru BBQ.  Looks like you were successful doing that as well.
     
  5. subvet

    subvet Fire Starter

    Thank you for all of the compliments!
     

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