It was a great day to kick off the BBQ season. We were celebrating a young couples' recent engagement. What better way than to do it with BBQ. Here are few pics of the day. 4 Boston butts from Sam's Club. These are probably the best ones I ever got there. Today's schedule. 6 slabs of St. Louis ribs and riblets. About 2.5 hours into the cook. Ribs and riblets coming along nicely. 160* and ready to be panned. Finished butts. Amid the carnage! In the farthest pan we have the pulled pork. In the middle is what is left of 4 whole chickens, and in the closest pan we have what is left of the ribs and riblets They hit the ribs so hard and fast I barely got this photo. Sorry I did not have time to get better ones of the chicken and ribs. Sometimes we just have to live life and enjoy it without having to look at it through a camera lens.