bbb on Hi Mountain, just a ? First time

Discussion in 'Bacon' started by dave17a, Jan 10, 2014.

  1. dave17a

    dave17a Smoking Fanatic

    Waitin' on my order. Cold smoke or hot? Thanks, Dave
     
  2. dave17a

    dave17a Smoking Fanatic

    Guess I' ll do that . Thanks everybody!
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Dave, evening...... A little late... Try cold smoking about 65 ish degrees for your first test.... maybe adjust the smoke times if you have more than one hunk.. 4 hours.... 8 hours..... 12 hours..... Bride likes 4 hours.... closer to store bought..... Dave
     
  4. dave17a

    dave17a Smoking Fanatic

    Have never even bought cb in store, never tasted bbb at all.First time on this. Just Guess whatever I do would Taste great.
     
  5. java

    java Smoking Fanatic

    We cold smoke ours for 10-12 hours 

    this year i will try taking one belly and try  8hrs, rest in fridge overnite then another  8hrs.

    A friend tried this last year and said it was the best he ever made.
     
  6. dave17a

    dave17a Smoking Fanatic

    Gonna do pork loin. What smoke did you do on yours?
     
  7. java

    java Smoking Fanatic

    I like hickory and apple
     

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