Discussion in 'Bacon' started by dave17a, Jan 10, 2014.
Waitin' on my order. Cold smoke or hot? Thanks, Dave
Guess I' ll do that . Thanks everybody!
Dave, evening...... A little late... Try cold smoking about 65 ish degrees for your first test.... maybe adjust the smoke times if you have more than one hunk.. 4 hours.... 8 hours..... 12 hours..... Bride likes 4 hours.... closer to store bought..... Dave
Have never even bought cb in store, never tasted bbb at all.First time on this. Just Guess whatever I do would Taste great.
We cold smoke ours for 10-12 hours
this year i will try taking one belly and try 8hrs, rest in fridge overnite then another 8hrs.
A friend tried this last year and said it was the best he ever made.
Gonna do pork loin. What smoke did you do on yours?
I like hickory and apple