Anyone here ever make any Bannock? It's a type of bread. It's usually made on the trail while hiking or in camp when traveling weight needs to be kept low etc. It doesn't have yeast in it but there are countless recipes and variations of recipes to be found... So, do we have any Bannock fans here? If so, do you have a favorite recipe? When do you make it or how often do you have it etc? We like it a bit on the softer side and with lots of garlic and butter! Here's a couple of shots I took while making a batch recently. Jon.