i cured 1/2 my belly with tc brim
the other 1/2 with tc rub all with skin on
cured 8 days smoked 4or5 hr 140 to 160
water pan in
bacon turn out rubbery and tough
now what do i do
the other 1/2 with tc rub all with skin on
cured 8 days smoked 4or5 hr 140 to 160
water pan in
bacon turn out rubbery and tough
now what do i do