Backstrap w/QVIEW

Discussion in 'Wild Game' started by pineywoods, Mar 27, 2008.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    After seeing drb111's post I had to try it. Remember our deer are a bit smaller I cut the backstraps into 3 then split them thickwise in half leaving them about 1 1/2" thick. Marinated in Allegro for 14 hours pulled it out of fridge and let it come up to room temp. Pinned some bacon on it then put it into the smoker at 225 pulled and foiled at 125 then brought it up to 138. Then I decided to sear it on the grill high heat then let it stand 10 minutes and sliced it. Heres some pics
    Ready to go in

    Off and seared

    Sliced after resting

    Was even better than I thought thanks drb111
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Oh mama!!! That look's good!! [​IMG]
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    That does look good Pineywoods![​IMG]
     
  4. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Looks good!!! I got 4 this year... I do mine pretty close to what you did there... comes out good!!!! I rub and spray a little....
     
  5. kookie

    kookie Master of the Pit OTBS Member

    Those look mighty tasty.............Great job................
     
  6. lc in va

    lc in va Meat Mopper

    looks mighty tastey.
     
  7. geob

    geob Meat Mopper SMF Premier Member

    Looks great. Love the grill marks after the smoke.

    geob
     
  8. cman95

    cman95 Master of the Pit SMF Premier Member

    Backstrap.....food of the gods...hunting gods that is!!
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks great, backstrap-thats what its all about!
     
  10. Looks good. Gonna give it a try.
     
  11. Looking good Piney...Keep up the good work!!! [​IMG]
     
  12. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Nice Work [​IMG]
     
  13. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great.
    Andy.
     
  14. drb111

    drb111 Newbie

    Pineywoods...good stuff. Looks great. Nice touch with the grill marks. I wish whitetails had more than 2 backstraps!

    Heading to store now for my first butt tomorrow...will post results in other section.
     
  15. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Pineywoods,

    Backstrap is my favorite steak. Med. rare.Yum. Looks great.[​IMG]
     
  16. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Wayside pull a couple outta that freezer and fire up that smoker they were tastey. Heck now I gotta pull a couple more out [​IMG] made me hungry thinkin back on it
     
  17. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    For sure. We eat lots of deer here. Well I do. I have three girl that love meat but i over do it. I'm sure to die soon. Glogging up the system.
     
  18. coyote

    coyote Master of the Pit

    Those look awesome...
     

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