My wife picked up this small brisket, so I decided to smoke it up today . I left it till IT was 173 and decided to pull it and wrap it. Left it in the cooler 2 hours and thought I'd take a shot and slice it up.
Now here's me dilemma; it tasted great, but it wasn't that fall apart tenderness I'm looking' for. I blew it on IT, right? :-(
Now here's me dilemma; it tasted great, but it wasn't that fall apart tenderness I'm looking' for. I blew it on IT, right? :-(
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