Baby backs

Discussion in 'Pork' started by sky1926, Jul 19, 2015.

  1. sky1926

    sky1926 Fire Starter

    USA
    [​IMG]

    Prep

    [​IMG]

    30 min before putting them on

    [​IMG]

    4 hour mark of a 2-2-1..just unwrapped and back on for the last hour


    Sent from my iPhone using Tapatalk
     
  2. gditys

    gditys Fire Starter

    damn they look good
     
  3. sky1926

    sky1926 Fire Starter

    USA
    [​IMG]

    Had to go into the oven for another hour to finish them off but the eventually "fell off the bone"


    Sent from my iPhone using Tapatalk
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Those look great!
     
  5. dmarkj22

    dmarkj22 Newbie

    Nice job friend those look beautiful. I have a question, does having a smoke ring give your meat that smokey flavor or is it there simply for aesthetic reasons?
     
  6. sky1926

    sky1926 Fire Starter

    USA
    Just aesthetic in my opinion
     

Share This Page