Soaking vs. non-soaking is a matter of preference and/or necessity. I never soak the wood either, unless...
The wood starts burning and I don't want it to burn.
I HAVE to soak the wood in my electric Brinkmann else it starts fire and then I am no longer smoking low and slow but baking at about 350 degrees with a roaring fire in the bottom.
I suggest you try to smoke meat without soaking the wood but you may find in certain circumstances, like mine, that you absolutely have to.
The cool thing about this art that we call smoking meat is that there are NO rules.
A few of you need to spend more time helping and a little less time criticizing those who do it different than you do.
What is amazing is that most of you never have a bad word to say about anyone but then there is a small insignificant group who seem to always be involved anytime there is a conflict.
Sounds fishy to me.
Make it FUN or go do something else for crying out loud
The wood starts burning and I don't want it to burn.
I HAVE to soak the wood in my electric Brinkmann else it starts fire and then I am no longer smoking low and slow but baking at about 350 degrees with a roaring fire in the bottom.
I suggest you try to smoke meat without soaking the wood but you may find in certain circumstances, like mine, that you absolutely have to.
The cool thing about this art that we call smoking meat is that there are NO rules.
A few of you need to spend more time helping and a little less time criticizing those who do it different than you do.
What is amazing is that most of you never have a bad word to say about anyone but then there is a small insignificant group who seem to always be involved anytime there is a conflict.
Sounds fishy to me.
Make it FUN or go do something else for crying out loud