Hello All, I finally used my MES 30 to smoke some baby back and St. Louis style ribs. They were seasoned perfect and the smoker did an excellent job. My only complaint was that the ribs were dry. They didn't have any moisture or juiciness to them. I cooked them straight on the rack w/o tinfoil. I used apple juice in the liquid holder and sprayed them every hour. Any ideas on how to get them moist fall off the bone delicious? Thanks.