My step-son harvested an antelope a few weeks ago. He decided he'd like to have some Italian sausage made with it so this afternoon was the time. This was 17 pounds of antelope, 2 pork fat and 6 pounds of pork butt. We did about half into links and the other half bulk for ABTs, etc. BTW, these were some of the worst casings I've ever used. He bought them from Sportsman's Warehouse. I rinsed and turned inside out and they were worse on the inside than out. Won't be buying from there again. Coming out of the grinder. In the mixer. Linked up. Fry test. This is some good stuff! Thanks for checking out our sausage.