Just an experiment, they are good, the bacon just soaked up too much smoke flavor I think, so next time less smoke, and or less bacon. They have a little garlic powder on them. One plate was just bacon with garlic powder, another plate had some Yoshida's on the loper, the final one had some soy sauce on the loper. Yoshida's was the best. Tomorrow Ill be smoking some Antelope jerky, Ill start a new thread for that one.