Another new forum member in Fl.

Discussion in 'Roll Call' started by bullmastiff, Aug 21, 2007.

  1. Hi, my name is Paul and I have a BBQ Problem. [​IMG]

    My BBQ Problem = I can't get enough!! [​IMG]


    Just wanted to stop in and introduce myself. While I am new to the SMFs, I have been smoking meat for 3 years now. I currently run a (and please don't hold it against me) Electric ECB. After learning how to smoke meat on that rig, I think everyone should learn this way(baby steps). I am looking to make the leap from Electric to a Wood/Lump smoker soon.
    I make my own Brines, Marinades, Rubs, Mops, and BBQ Sauces for the meat I smoke (don't think my meat needs the BBQ sauce though [​IMG]). Like most of you all I do enjoy cooking for others and take great pride in my workmanship.

    Paul


     
  2. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome aboard Paul, glad you found us... looking forward to your posts!
     
  3. crawdaddy

    crawdaddy Fire Starter

    Welcome Paul, good to see another Floridian
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hell Psul, and welcome to the SMF. There is no need to apologize for the ECB, the majority of members started or still use ECB. Look forward to your Q Views.
     
  5. flash

    flash Smoking Guru OTBS Member

    Welcome aboard. I am alittle north of you. Nice to have another Floridian around [​IMG]
     
  6. triple b

    triple b Smoking Fanatic OTBS Member

    Welcome aboard the SMF from a neighbour way up north in Canada!

    [​IMG]
     
  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you found us! You might want to consider sharing your "secret" brine recipe with us. (we won't tell anyone - LOL)

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  8. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF Bullmastiff!!!
     
  9. stillcajun

    stillcajun Smoke Blower

    Welcome to the SMF! Glad you could make it.
     
  10. flagriller

    flagriller Smoking Fanatic OTBS Member

    Welcome from another Floridian! Brandon to be exact.
     
  11. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Somehow you seem familiar. Welcome to the site!
     
  12. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    A big welcome to the SMF from East LA (Eastern Lower Alabama)
     
  13. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Welcome to the forum, Paul. We're glad you're here!
     
  14. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Welcome to the SMF!! Sounds like you will fit right in here!
     
  15. dacdots

    dacdots Master of the Pit OTBS Member

    A big welcome from WV,good to see a true smoker without all the gadgets.I lived in Titusville for six years and miss all the good seafood.
     
  16. deejaydebi

    deejaydebi Smoking Guru

    Welcome Paul -

    Any smoker that works is a good smoker! Enjoy!
     
  17. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome to SMF,Paul and another hello from Canada,see ya in the forums.
     
  18. It couldn't be that you are at my house all the time eating my BBQ would it?
     
  19. Thank you all for your warm welcomes.

    I look forward to sharing some of my wonderful recipes. Some however will have to remain super double secret. [​IMG]
     
  20. devolutionist

    devolutionist Meat Mopper

    SAAAAAA-LUTE!

    Glad to see some more Floridians getting on the boards! Looking forward to seeing some posts - how long have you been smoking? This was my first summer owning a smoker, but I've been grilling and frying stuff forever. There's just something different about the smoking process (and the results!) that I really love, and that sets it apart from other cooking methods.

    See you on the boards,
    D.
     

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