Another Cajun smoking up the place

Discussion in 'Roll Call' started by loan angler, Dec 4, 2013.

  1. I am just getting serious about my BBQ ( at 50 ) and would like any advice I can get. I live a subdivision just outside of New Orleans. I use Smokey Hollow Smoker now but intend on purchasing a reverse flow in the near future. I started experimenting on ribs a few years ago and  have been sucked into the cult which I find as addictive as offshore fishing . I recently purchased a BULL gas grill that I use and  it works well. I bought this for the outside Kitchen. 

    Last year I competed in a Crawfish boil competition and  smoked a small Brisket which I added to the boil. It gave the mudbugs an AWSOME flavor.I love to experiment so any crazy, outside the box stories are appreciated. I have cooked my share of seafood so I will be happy to offer cooking tips/ recipes on Shrimp, Tuna, Dolphin etc. 

    Thanks ,

    Kevin
     
  2. casmurf

    casmurf Smoke Blower SMF Premier Member

    Welcome from the West bank (Waggaman) ,GOOD prople here always willing to help out. 

    Jerry S.
     
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary



    ReplyQuote  Multi
     
  4. Thanks for the welcome.I am just starting to look for a good reverse smoker. I will browse the forums before I ask any questions .
     

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