Angus brisket and choice short ribs.

Discussion in 'Beef' started by graco, Apr 12, 2015.

  1. graco

    graco Smoke Blower

    With tons of oak, and some local brew too of course.

     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Good Start---Is it Done Yet???

    Should be Awesome coming from that Egg!![​IMG]

    Bear
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Agreed . . .
     
  4. graco

    graco Smoke Blower

    It took forever, 10h and still the rib temp remained at 170s...pulled out at 180. They were good.
     
  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Hurry up and get some pics before you eat it all [​IMG]

       Mike
     
  6. dukeburger

    dukeburger Master of the Pit OTBS Member

    Excited to see the results

    [​IMG]
     
  7. Did you eat it all before you got Pics ?

    Gary
     
  8. graco

    graco Smoke Blower

    We ate the ribs, sorry. The brisket I cut into smaller pieces and froze individually. I suck at taking pics of the final product.
     

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