Amish Sweet Summer Sausage

Discussion in 'Sausage' started by nepas, Oct 18, 2016.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Guess you can say SS/Bologna. Lancaster County, PA Amish style.

    Five lbs for stuffing tomorrow.

     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good start!

    I'm in!

    Al
     
  3. bena

    bena Meat Mopper

    you are a busy man! 
     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Should be good!
     
  5. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    :drool
     
  6. soxfan79

    soxfan79 Fire Starter

    Yummm, can't wait to see the finished product!
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Amish sweet SS stuffing/smoking day.

    Using up some fibrous i have lots of.

    Hanging no heat or smoke for an hour or so then heat at 130*, smoke at 140*

    The stuffer is a Hakka all SS 7lb TYPO Horizontal. (There better [​IMG])



     
    Last edited: Oct 20, 2016
  8. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm ready to make some more now! The clear casing should show how much smoke hits.
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sausage looks good, but there's something wrong with your "vertical" stuffer... I think it may have had too many [​IMG]and now its fallen and can't get up!
     
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking good from here

    But your smoker is not full this time [​IMG]

    DS
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yeah

    No time for a full run. Got daughter coming down tonight from GA.
     
  12. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Awesome,,,, Kiddo's are more important,,, any grand kids?? I just turned grandpa Feb 14th this yr 
     
  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Congrats

    Yeah between 3 of the 4 kids we have 9 grand kids. 6 of them are Army brat grand kids, lol
     
    Last edited: Oct 20, 2016
  14. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Thanks,,,, tell the parents, thanks for their service 

    Will be waiting on the money shot,,,, will have to give this a try

    Thinking about making Garlic Parmasan snack sticks this weekend. 
     
  15. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Roger that.

    Some sweet SS vac sealed and ready to head to the NFLBBQ

    Yeah sometimes i get air pocket.


     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job Rick, do they call that Lebanon Bologna ?

    Richie
     
  17. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yes

    Two kinds when i lived in Amish country. Regular Lebanon and Sweet.

    And TY
     
    Last edited: Oct 23, 2016
  18.     Man!  Does that look good.  Never occurred to me I could make a sausage I could slice and make sandwches with.  Are those a secret family recipe, or could you share that?  Also, what size are those casings?
     
  19. ts12

    ts12 Newbie

    Dang that looks good! :beercheer: I've just finished my first batch of snack sticks and SS this weekend using your recipes and directions. Thumbs Up Is this similar to your sweet slim Jim recipe?
     
  20. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Casings are 1.5" & 2.5"

    Mix is pre mix i buy in 10lb bulk loads, all you need to add is cure #1 and any extra honey if you want.  I'm going to be ordering again soon. I vac seal the mix for 5lb batches.
     

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