Recently ronp posted a BBQ questionaire and it seems lots of folks don't know about the Alabama White BBQ Sauce. I've only had it once at a resturant and it was different, but pretty good. I found this recipie on the net and it had lots of good reviews. Hope you like it. This traditional Alabama Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods. Prep Time: 20 minutes Ingredients: 1 cup mayonnaise 1 cup cider vinegar 1 tablespoon lemon juice 1 1/2 tablespoons black pepper 1/2 teaspoon salt 1/4 teaspoon cayenne Preparation: Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.