I Love my GOSM smoker...It works great...Now here is what I want to here from the experts...When you are running your smoker, do you continue to add wood to the smoker? My GOSM has a small pan for adding Hickory, Apple, etc. So when you are smoking and this burns out, do you keep adding wood through out the smoke, Or do you only use so much? I am thinking one pan full of wood is probably all you need to get the smoke flavor you desire...So what do all you think?
Steve
Steve