AC legg snack stick

Discussion in 'Sausage' started by more smoke, Jan 12, 2014.

  1. Well, I've been on this forum for about a year and love smoking meat. My wife won't eat deer unless its pepper stick or summer sausage, so with all your help ( Nepas, bear carver, and others on this forum) I finally gave it a try! I bought AC LEGG reg blend and added powdered milk.. I don't have fermento yet :)......
    I can't thank everyone enough for posting such detailed info so I will try the same and hopefully help someone new out..
    I used 5lb venison and 1lb pork shoulder .
    Then smoked for 2 hrs no smoke at 130 to dry. Then smoked with smoke for another 2 hrs.
    7-8 hours total time got them to 155• and letting them bloom for 2 hrs and then into the fridge.
    Now the money shot......

    This is my first try and am very grateful to you guys for teaching me!!!! You guys rock
     
    Last edited: Jan 12, 2014
  2. Side note.. I also used Legg Hot seasoning and added 2 tsp cayenne and some red pepper flakes. Not hot enough for me... So I will try Nepas hot stick recipe next time and give a try at ingredients instead of season packs. I still can't believe it actually worked. LoL
     
    Last edited: Jan 12, 2014
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice sticks.......
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Those look great nice job

     A full smoker is a happy smoker
     
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice color!

    [​IMG]
     
  6. Thanks fellas.. Couldn't have done it with out your help!
     
  7. bkleinsmid

    bkleinsmid Smoking Fanatic

    I just tried AC Leggs snack stick seasoning with 2.5 lb habanero hi temp cheese......10 lb pork shoulder......10 lb

    80/20 beef and 5 lb of elk. Some the very best summer sausage I have ever tried.

    Brad
     
  8. Man that sounds delicious. I'm gonna have to for that a run. :)
     

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