ABT Leftovers

Discussion in 'ABT's' started by jerseyhunter, Aug 17, 2008.

  1. Made my first batch and they were fantastic. Problem is there were a couple leftover. They were wraped in bacon and I knuked the for almost a min. They were good but not crunchy like when they first came out. How does everyone re-heat their ABT's?
  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    I have never had abt leftovers.[​IMG]
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    If I have any leftover...doesn't happen often, I like to run them under the broiler to crisp them back up. They are OK but not as good as hot outta the smoker.

    I usually do not want to take the time to fire up my grill for this. It would work though.
  4. ditto .never had any leftovers
  5. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    IF, I have any leftovers, I just eat them cold the next day.
  6. desertlites

    desertlites Master of the Pit OTBS Member

    what cowgirl says
  7. ck311

    ck311 Smoke Blower SMF Premier Member

    yeah I just normally eat them cold the next day they get mushy imo when nuked.
  8. Thanks for the replies, I only had 2 leftover and was pretty stuffed. Now I know how many to make in the future.
  9. travcoman45

    travcoman45 Master of the Pit OTBS Member

    I just eat em cold, they er good that way, othewise like cowgirl says, give em a shot under the broiler. Or ifin ya have a toaster oven a quick shot in there would work to.
  10. flash

    flash Smoking Guru OTBS Member

    Well if my wife is arround we may have leftovers, just me, I eat em all. Try giving them 15 minutes in a toaster oven 300º. You'll never quite get the crispness of the original but it is still quite good.
  11. kratzx4

    kratzx4 Smoking Fanatic

    Eat em cold and wash em down with I cold barley pop.

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