Hey y'all. I'm Sean, from Saint Joseph MO. About 3 months ago I finally got tired of dried out restaurant smoked meats (and the prices) and decided to learn to do it myself. Since then I have smoked several pork loins and 2 briskest. I have an old chargrill smoker with the box on the side. It leaks like a siev but I love it. I have done many hours of reading on this forum and have noticed how polite and helpful everyone is. I figured I could throw in with you good folks, glean a little more knowledge and maybe even help someone out down the road. Thanks ahead of time to those of you who read this and comment. I am a newbie to this but it doesn't make me love it one bit less. God bless P.s. I plan in smoking my first turkey within the next couple of days and thought that could be my first post to share with everyone. I'm always open to suggestions.