I have a chargriller smokin pro. I have smoked now with it about 10 times. Everything has turned out great when I cook, but I'm just having problems keeping my temps up. I have used all briquettes, all lump, & even tried a combo of both. I know using a basket will help out, I'm looking to get one in the next week. For those without the basket do you start out with 2 chimneys already glowing & then just add fresh coals as you need, or do you start the coals you have to add & then dump them in when they are glowing? I'm in the FL panhandle, the temps have been in the 50's & 60's, so that shouldn't be a problem. I have messed around with the opening on the side of the firebox, but I'm still using a ton of charcoal everytime I cook. Any help would be great!